Recalling the highs and lows of running a Bed and Breakfast for 22 years and other stuff.
Saturday, 13 February 2010
Glenshee Ski Centre
Friday, 12 February 2010
New Arbour and Path
Saturday, 23 January 2010
Birthday Lunch
Wednesday, 6 January 2010
Curling Bonspiel Comrie 1965

With this amazing frozen weather we are having and lots of talk going on about Curling Bonspiels taking place, I thought I'd share a couple of pictures from 1965. My grandfather Mr George Goodwin is in the centre pouring the whisky. The poem coming up soon was prompted as a result of the BBC wishing to film a real 'live' bonspiel on a New Year's Day. It was held at Sir Robert Dundas's Pond, near the Laggan Park Comrie, which had frozen over. A few of Comrie's 'finest' would try a few 'ends' and then finish up with a traditional toast - there was some trepidation associated with the project. Whenever someone set foot on the ice a loud crack or twang was heard and a line of raised, ridged rather thin ice spread away from the point of contact, and to add to the excitement no one knew the actual depth of the pond. Undeterred the party played a few ends. However, because the ice was soon covered in puddles and appeared to have become 'ower thin' it was decided to hurry the closure of the session and the party lined up in front of the camera to record the toast. A bottle of Scotch was produced and a dram poured into a glass which was then hoisted in salutation to the television viewers. Just as the glass was being raised to the lips the ice underneath gave way. The person raising the glass must have realised that his time on earth had come and was filmed swallowing the contents of the glass before following the party into the depths of the pond. Thereafter everyone rescued each other and discovered that the pond was about six inches deep!!The Meeting of the Waters
Keith Macpherson
(Lednock and Usquebae)
Ta' 'Pherson swore a feud against that Goodwin fellow
Says he, 'My fine big chap I think that you are yellow',
'No this will never do insults I won't be hurling
Come doon to Comrie Hoose, and meet me at the curling'.
Chorus: Come a ree come a ra come a roo
Come a ree come a ra come a rous
Come a ree come a ra come a roo
Tat's a Gaelic Chorus
Says Goodwin, 'My fine chap I do not like your manner
I've heard about your clan and also their green banner,
But bring your clansmen down, my curlers I will muster
I soon will prove to you I do not fear your bluster'
They met down at the pond says Goodwin 'My fine chappie
I think we'll star the game by handing round the drappie',
The camera man was there to photograph the slaughter
When crash the ice went down and left them in the water.
MacPherson's Chief went down I think they were the losers
A puddock in the pond cried 'Donald, where's yer troosers'
Says Donald, 'Haud yer wheesht yer knowledge just be quelling
What's underneath the kilt ye never should be telling'.
However this sad tale it had a happy ending,
'Tis said the night was spent in muckle elbow bending,
And 'tis a well known fact, while round the fire you're sipping
The finest shots are played when Johnnie Dewar is skipping.
And furthermore besides this most unique position
Was shown around the world on BBC television.
But what they did not show a point that's well worth noting
Is what the puddock saw when Donald's kilt was floating!
Saturday, 2 January 2010
Friday, 1 January 2010
Happy New Year
Sunday, 27 December 2009
Today at Glenshee
Wednesday, 23 December 2009
Festive Greetings
Thursday, 3 December 2009
Perthshire Breakfast Course

Today I attended a course in Abernethy at a new cookery school called Let's Cook! Scotland. The course was entitled Perthshire Breakfast and was run in conjunction with Perth & Kinross Council's Developing Rural Tourism in Perthshire, Kinross and Angus. There have been 3 of the courses run this week and it was targeted at the B&B/Guest House Sector. There were 8 people on the course, 3 of us from Blairgowrie, 2 from Pitlochry, 1 from Perth and 2 from Forfar. It was fun exchanging B&B stories!!!Let's Cook! is owned and run by a lovely engaging lady called Sarah, who has had vast cookery experience. Our day started by making Cinnamon and Raisin Bread, then a Raspberry & Strawberry Compote followed by a Basic Granola. We then had a tasting of different sausages and bacon. We sampled some delicious local Boar Sausages. (they are available at Perth Farmers Market) We then made some Potato scones which were fried using Cold Pressed Rapeseed Oil, which is made near Crieff at Summer Harvest
After lunch we made 2 different types of muffins, Raspberry & Pecan then Ham and Mushroom. We were all presented with a certificate and were given some Loganberry Jam to take home along with the goodies we had cooked.
Sunday, 29 November 2009
Saturday, 28 November 2009
Stanley Mills
Friday, 13 November 2009
Knockhill Racing Circuit
It was a wet drive down, but cleared up quickly and stayed dry until late afternoon. The first drive of the day was in a SEAT Ibiza, learning how to go around the racing circuit. This was followed by a solo drive in single seater mini racing car, it was great fun. Unfortunately by the time you were getting comfortable with driving it, it was time to finish. It was then time for the go-karting. After a quick lunch break it was time for the rally driving on a specially built rally stage. I have to say the rally driving was my favourite part of the day and at the end the instructor went into the driving seat and took you round the course showing just how it should be done.
The whole day was run very smoothly, hardly any hanging around, and I was surprised at just how many people were at the circuit doing one of the many 'experiences' they have on offer. I received mine as a present, so if you are stuck for present ideas, try Knockhill.
Wednesday, 11 November 2009
Service at Community Campus
For the Fallen
They shall grow not old, as we that are left grow old:
Age shall not weary them, nor the years condemn.
At the going down of the sun and in the morning
We will remember them
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