Welcome to Gilmore House, Bed and Breakfast, Blairgowrie, Perthshire, Scotland

This blog is my random ramblings and photos of what is going on in the B&B, my life, but generally my little jaunts out which I hope will give you a taster of all the wonderful excursions to do in our area.

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Sunday, 27 December 2009

Today at Glenshee




This morning we woke up to another 7cm of fresh snow, on top of what we already had, so it was on with the computer to check the road reports. The A93 was open, but there seems to have been a lot of road disruption around the A9. After the absolutely freezing weather we have been having, it was actually a bit warmer today. Here are today's morning pictures from Glenshee.

Wednesday, 23 December 2009

Festive Greetings

Another year nearly over, so wishing you all a Merry Christmas. It is very cold in Scotland at the moment and we have had quite a bit of snow, so this year we will have a white Christmas, which I think makes it more magical, especially for the youngsters.

Thursday, 3 December 2009

Perthshire Breakfast Course




Today I attended a course in Abernethy at a new cookery school called Let's Cook! Scotland. The course was entitled Perthshire Breakfast and was run in conjunction with Perth & Kinross Council's Developing Rural Tourism in Perthshire, Kinross and Angus. There have been 3 of the courses run this week and it was targeted at the B&B/Guest House Sector. There were 8 people on the course, 3 of us from Blairgowrie, 2 from Pitlochry, 1 from Perth and 2 from Forfar. It was fun exchanging B&B stories!!!
Let's Cook! is owned and run by a lovely engaging lady called Sarah, who has had vast cookery experience. Our day started by making Cinnamon and Raisin Bread, then a Raspberry & Strawberry Compote followed by a Basic Granola. We then had a tasting of different sausages and bacon. We sampled some delicious local Boar Sausages. (they are available at Perth Farmers Market) We then made some Potato scones which were fried using Cold Pressed Rapeseed Oil, which is made near Crieff at Summer Harvest
After lunch we made 2 different types of muffins, Raspberry & Pecan then Ham and Mushroom. We were all presented with a certificate and were given some Loganberry Jam to take home along with the goodies we had cooked.