Tuesday, 12 July 2011
Gooseberry and Elderflower Compote
1 lb gooseberries
2 tablespoons elderflower cordial mixed with 1 tablespoon water
1 oz golden caster sugar
Wash and remove stalks from the gooseberries and place them in an ovenproof dish, sprinkle with the sugar add the cordial mix then put in the oven at 180 C for about half and hour or until they are soft. Then just puree them. Okay it doesn't look the most attractive of dishes but they really do taste very nice.