Welcome to Gilmore House, Bed and Breakfast, Blairgowrie, Perthshire, Scotland

This blog is my random ramblings and photos of what is going on in the B&B, my life, but generally my little jaunts out which I hope will give you a taster of all the wonderful excursions to do in our area.

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Wednesday, 23 May 2012

Lemon Curd

At the weekend I made some lemon curd using a quick and easy recipe:

3 oz butter
5 oz caster sugar
Juice of 3 lemons and the finely grated zest
2 eggs and 1 egg yolk

Gently heat the butter, sugar, juice and zest.
Whisk together the eggs in a separate bowl then add to the the other mixture over a gentle heat and stir until it has thickened up.  Put in a sterile jar and voila - homemade lemon curd.  I also made the natty little label ( this is optional!!)








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