3 oz butter
5 oz caster sugar
Juice of 3 lemons and the finely grated zest
2 eggs and 1 egg yolk
Gently heat the butter, sugar, juice and zest.
Whisk together the eggs in a separate bowl then add to the the other mixture over a gentle heat and stir until it has thickened up. Put in a sterile jar and voila - homemade lemon curd. I also made the natty little label ( this is optional!!)
No comments:
Post a Comment