This year was the launch of the world jam awards, 'Jampionships', looking for the best raspberry jam in the world. The overall champion was a lady from Canada, but I am rather pleased, if not a bit shocked, to say I won the best raspberry jam in the B&B/Restaurant/Hotel Category. The final judging and winner was announced on Friday at the Dundee Food and Flower Festival. All the winners and judges can be found if you click
here. So, if you like to make raspberry jam make sure you enter the competition next year.
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